Ingredients

The following ingredients have 4 Servings
  • 2 13.8 oz refrigerated pizza dough
  • 8 oz sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan
  • 2 tbsp diced sun-dried tomatoes
  • 2 tbsp chopped fresh parsley -OR- 1 tbs dehydrated
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp basil
  • 1/3 cup extra-virgin olive oil
  • pizza sauce for dipping

Instruction

  • Note: May also be made in a Bundt pan like my Cheesy Onion Monkey Bread
  • Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
  • Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
  • Cut pepperoni slices into quarters as well.
  • Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
  • Turn into prepared pan, distributing evenly.
  • Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
  • Serve with pizza sauce for dipping.