Ingredients

The following ingredients have 2 Servings
  • 1 spray(s) Cooking spray
  • 2 large Plain baked potato(es) cooled completely, quartered lengthwise
  • 0.333 cup(s) Store-bought pizza sauce
  • 2 oz Pepperoni finely chopped
  • 0.333 cup(s), shredded Part-skim mozzarella cheese
  • 0.125 tsp Dried oregano red pepper flakes or garlic, or to taste

Instruction

  • Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
  • Slice top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
  • Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.