Ingredients

The following ingredients have 4 Servings
  • 3 medium russet potatoes, scrubbed
  • 1 teaspoon olive oil
  • Kosher salt, to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Mini pepperoni slices
  • Fresh parsley or basil, chopped
  • Green onions, chopped

Instruction

  • Preheat oven to 400 degrees F.
  • Rub potatoes with olive oil and sprinkle with salt. Place on a baking sheet and bake until tender, about 1 hour. Let cool. Slice in half lengthwise then scoop out the potato filling; discard or use in another recipe.
  • Remove from oven and spoon in some marinara sauce. Top with mozzarella cheese and mini pepperoni slices.
  • Bake for 5-7 minutes, or until cheese is gooey. Remove from oven and sprinkle with desired garnish. Serve immediately.
  • Enjoy!