Ingredients
The following ingredients have 12 Servings
- 16 oz. ball or pizza dough (thawed if frozen)
- 1 jar Mezzetti Italian Plum Tomato Pasta Sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 30 slices of pepperoni
- 1/2 cup diced onion
- 1/2 cup diced red peppers
Instruction
- Preheat oven to 375°F.
- Line a dish with a paper towel. Spread pepperoni on a the paper towel and microwave for one minute. Remove from microwave and blot excess grease with a paper towel. Set aside.
- Roll out pizza dough into a 12 x 15 rectangle.
- Spread 1/3 - 1/2 cup of the Mezzetti Italian Plum Tomato Pasta Sauce over the dough. Leave about 1/2 inch space at the edge of the dough.
- Top with mozzarella and parmesan cheese.
- Spread pepperoni out evenly on top. Sprinkle with diced onions and peppers
- Start from the longest side and roll dough towards you. Use a serrated knife to cup into 12 equal pinwheels.
- Place pinwheels on a parchment-lined baking sheet.
- Bake at 375° for 25 - 30 minutes until golden brown and bubbly.
- When ready to serve, heat remaining Pasta Sauce to serve for dipping with the Pepperoni Pizza Pinwheels.
