Ingredients

The following ingredients have 4 Servings
  • 1 tbsp. unsalted butter
  • 4 slices Sara Lee® Artesano™ Bread
  • 4 slices mozzarella cheese, 1/8-inch thick
  • 18 slices pepperoni (cooked in microwave for 20 seconds and grease dabbed off)
  • 3 tbsp. unsalted butter
  • 1/4 tsp. fresh or dried parsley
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt

Instruction

  • In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
  • To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
  • Cook on each side for about 3 minutes or until the cheese is melty.
  • Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt. 
  • Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.