Ingredients
The following ingredients have 4 Servings
- 2 packages (16 oz each) potato gnocchi
- 1 package (5 oz) mini pepperoni slices
- 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
Instruction
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook gnocchi as directed on packages; drain. Add gnocchi, half of the pepperoni slices, the pasta sauce and 1 cup of the cheese to baking dish. Stir to combine, and distribute evenly in baking dish. Scatter remaining half of pepperoni slices over top.
- Cover with foil; bake 15 minutes. Uncover; sprinkle remaining 1 cup cheese over top. Bake 5 to 8 minutes or until cheese is melted and casserole is bubbly around edges and heated through.
