Ingredients

The following ingredients have 16 Servings
  • 4 Mozzarella Cheese (Babybel )
  • 4 Pepperoni Slices (Margherita )
  • 1/4 Cup Milk
  • 2/3 Cup Panko Bread Crumbs (Italian Progresso)
  • 2/3 Cup [Pizza Sauce] or Marinara Sauce (warmed)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Canola Oil

Instruction

  • In a small skillet heat the oils over medium heat.
  • Place a pepperoni slice on top of each round of cheese, while holding the pepperoni in place press the cheese into the breadcrumbs, sprinkle a little on top and press that in, turning over once and pressing the breadcrumbs against the sides as well.
  • Dip the cheese back into the milk on both sides and back into the bread crumbs again.
  • Quickly add to the hot oil.
  • Allow to cook for 30-60 seconds or until the breadcrumbs begin to brown.
  • Carefully, but quickly flip the cheese and cook until browned on the other side.
  • Using a slotted spoon, lift the cheese out of the oil, allowing to drip for a moment and place in a small dish with warmed sauce.
  • Enjoy!