Ingredients
The following ingredients have 10 Servings
- 8 ounces cream cheese (room temperature)
- 2 cups mozzarella cheese (shredded, divided)
- 1 cup parmesan cheese (grated, divided)
- 1 1/2 cups marinara sauce
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 10 slices Pepperoni
Instruction
- Spread cream cheese in an even layer in a pie dish or 9x9 baking dish.
- Sprinkle 1 cup of mozzarella cheese and 1/2 cup parmesan cheese on top.
- Sprinkle 1 teaspoon garlic powder and 1 teaspoon oregano on top of the cheese.
- Pour marinara on top of the seasoning, making sure to spread it out evenly.
- Top with remaining cheeses and seasonings.
- Place pepperoni slices on top.
- Bake at 350 for 15 minutes or until cheeses melt.
- Serve hot with toasted baguette slices.
