Ingredients

The following ingredients have 4 Servings
  • 12 oz Rotini
  • 24 oz Pizza sauce
  • 1 cup Diced pepperoni
  • 1/2 cup Whole pepperoni
  • 2 1/2 cups Mozzarella cheese ((shredded))
  • 1 teaspoon Oregano ((dried))

Instruction

  • Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set it aside. 
  • Cook your pasta according to package directions. Drain and return to pot. Add in pizza sauce, diced pepperoni, and 1 1/2 cup mozzarella cheese. Mix then pour into a casserole dish.  
  • Add remaining cup of cheese to the top of your casserole. Then add whole pepperoni and sprinkle with oregano. 
  • Bake for 7-10 minutes or until cheese is melted. Remove from oven serve enjoy.