Ingredients

The following ingredients have 4 Servings
  • 32 oz. prepared pizza dough (homemade or store-bought)
  • 1½ Tbsp olive oil
  • 1 tsp Italian seasonings
  • ½ tsp kosher salt
  • ¼ tsp garlic powder
  • 12 oz. sliced pepperoni
  • 8 oz. shredded mozzarella cheese
  • 8 oz. shredded provolone cheese
  • 1 cup pizza sauce
  • ¼ cup grated Parmesan cheese (plus more for garnishing)

Instruction

  • On a well-floured surface, roll pizza dough into an 8”x20” rectangle. Starting with one edge, roll dough into a tight log.
  • Spray a 12-cup Bundt pan with non-stick baking spray. Transfer dough into pan, pinching 2 ends together so that dough creates a ring in the bottom of the pan. Cover with plastic wrap and let dough rest in a warm spot for 45 minutes, or until approximately doubled in size.
  • Preheat oven to 375°F.
  • Using a small dish, whisk together olive oil, Italian seasonings, kosher salt and garlic powder. Brush this mixture evenly on top of pizza dough.
  • Bake dough for 28-34 minutes or until top is golden brown in color.
  • Let cool for 10 minutes in pan and then transfer to a cooling rack until completely cool.
  • Meanwhile, line a sheet pan with parchment paper.
  • Slice bread in half horizontally and place cut-side up on prepared sheet pan. Carefully tear out center portion of dough, leaving about ¾” shell.
  • Layer pepperoni into top half of the bread. Layer mozzarella on top of the pepperoni.
  • Spread pizza sauce evenly onto bottom half of the bread. Sprinkle Parmesan cheese evenly on top of sauce. Layer provolone cheese on top.
  • Bake at 375°F for 12-15 minutes, or until cheese has completely melted.
  • Remove from oven and carefully place top portion of bread on top of the bottom portion.
  • Garnish top of bundtwich with additional Parmesan cheese. Slice into wedges to serve.