Ingredients

The following ingredients have 4 Servings
  • 1 loaf of Italian Bread
  • Olive Oil
  • 2 teaspoons minced garlic
  • 1/4 cup chopped tomatoes (canned is okay too, just drain them well)
  • 1/4 cup chopped jalapenos (seeds removed)
  • LOTS of Hormel Pepperoni (quartered)
  • 1-2 cups of Mozzarella cheese
  • 1/4 cup sliced black olives
  • Fresh Oregano (Basil or Parsley, chopped)

Instruction

  • Slice your Italian Bread as pictured in the photos. (across and down to make a "checkerboard" pattern)
  • Drizzle a little olive oil down inside and if you feel like it, add some minced garlic.
  • Stuff your chopped tomatoes down between your slices.
  • Next add the jalapenos. If you want more, add more, if you want less, add less.
  • Quarter your pepperoni, or you could halve it. I quartered ours because it allowed me to stuff more down inside.
  • Stuff that pepperoni down inside too.
  • Cover everything in cheese.
  • Top with Black Olives and Herbs. Bake at 325 for about 5 minutes or until cheese is melted.