Ingredients

The following ingredients have 8 Servings
  • 3 cups all-purpose flour (plus more for kneading)
  • 2 1/4 teaspoons yeast
  • 2 teaspoons salt
  • 1 tablespoon King Arthur Flour Pizza Dough Flavor (optional)
  • 2 tablespoons olive oil
  • 1 cup warm water
  • 1/2 cup pizza sauce (divided)
  • 1/4 cup diced pepperoni
  • 1 cup shredded mozzarella

Instruction

  • Combine flour, yeast, salt, and Pizza Dough Flavor in a large bowl. Combine olive oil and water and whisk into dry ingredients. Continue to stir and mix until a cohesive ball of dough forms.
  • Turn dough out onto a floured board and knead until dough is smooth and only slightly tacky to the touch.
  • Place dough in a greased bowl and let rise until doubled, about 1 hour.
  • Preheat oven to 400°F and line two baking sheets with parchment or Silpat liners.
  • Deflate dough and divide into 8 pieces.
  • Roll out each piece to about 8 inches diameter. On one half, place a spoonful of pizza sauce, then some pepperoni, then some cheese, making sure to leave 1/2 inch edge.
  • Fold other side of dough over and pinch edges to seal, creating a decorative fold if you like. Repeat with remaining ingredients.
  • Bake calzones for about 10-12 minutes, rotating pans halfway through.