Ingredients

The following ingredients have 1 Servings
  • 2 Tbs Olive Oil
  • 2 cups Potatoes (Goes faster if you use the pre-prepared kind like Simply Potatoes)
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 3/4 cup Hormel Pepperoni Minis
  • 1 cup chopped asparagus
  • Salt and Pepper
  • 1 large egg

Instruction

  • Heat a skillet
  • Put the olive oil in it, add the cubes potatoes to start browning the edges and crisping them up.
  • Cut your green peppers and onion, and add them as well.
  • Cook 3-5 minutes until starting to soften
  • Add in asparagus and Hormel Pepperoni Minis
  • Stir well, and season with salt and pepper.
  • Cover and let cook a few more minute to soften everything up
  • Meanwhile, in a separate skillet, fry an egg, then place over the top and serve.