Ingredients

The following ingredients have 16 Servings
  • 4 ounces bittersweet chocolate baking bar (chopped)
  • ¾ cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 and ½ cups all-purpose flour
  • 1 ounce red food coloring
  • 1 and ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup Peppermint crunch chips

Instruction

  • Preheat oven to 350 degrees. Line the bottom of a 9x13 inch cake pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease or spray foil with non-stick spray. (For thicker brownies, use an 8x11.5 cake pan and add an additional 5 minutes to cook time.)
  • Melt chocolate and butter in a large microwave-safe bowl. Whisk in sugar until all combined. Stir in eggs one at a time until just blended. Stir in flour and next 4 ingredients. Pour mixture into prepared pan. Top with white chocolate chips and peppermint crunch chips.
  • Bake at 350 degrees for 25 to 30 minutes or until wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours) before frosting.
  • Lift brownies from pan using foil as handles. Gently remove foil. Spread Cream Cheese Frosting* on top of brownies. Cut into squares. Store in refrigerator.