Ingredients
The following ingredients have 4 Servings
- 1 cup water
- 2 cups granulated sugar
- 1 bunch fresh mint leaves (chopped)
Instruction
- Combine the water and sugar in a medium saucepan over medium heat. Add the mint leaves and bring to a boil.
- Boil for three minutes. Remove from heat.
- Allow the mint to steep in the syrup as it cools. Strain out the leaves through a fine mesh sieve.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
