Ingredients
The following ingredients have 8 Servings
- 1 box Simple Mills Almond Flour Brownie Mix (plus ingredients for the brownies – eggs. water, and coconut oil)
- 2 teaspoons peppermint extract, divided
- 1 (8-ounce) container almond milk cream cheese, softened to room temperature
- ½ cup maple sugar
- 1 egg, at room temperature
- 1 organic candy cane, crushed into small pieces
Instruction
- Preheat oven to 400 degrees F. Line an 8×8 glass baking dish with parchment paper and spray with coconut oil spray.
- Follow directions on brownie mix box, mixing the mix with egg, water, and coconut oil. Then adding 1 teaspoon of peppermint extract. Pour mix into baking dish and spread out evenly.
- In a bowl, beat together cream cheese, maple sugar, egg and 1 teaspoon peppermint extract for 1-2 minutes until combine. Then fold in crushed candy canes. Add spoonfuls of cream cheese mixture on top of brownie mixture then run a knife back and fourth through the mixture to combined the two.
- Place in oven to bake for 45 minutes. Let cool completely then place in fridge to cool overnight before slicing into 16 bars. Store in fridge in closed container.
