Ingredients
The following ingredients have 10 Servings
- 1 cup butter, softened
- 1/2 cup sifted confectioner’s sugar
- 1 teaspoon peppermint extract
- 2 cups flour
- 20 hard peppermint candies, crushed into fine crumbs
- 1/2 cup sifted confectioner’s sugar for rolling
Instruction
- Beat butter with mixer until fluffy. Add 1/2 cup confectioner’s sugar, followed by peppermint extract and then flour until everything is well-combined. Chill in refrigerator for 30 minutes.
- Preheat oven to 350 and line a cookie sheet with parchment paper.
- Roll chilled dough into approximately one inch balls and roll in peppermint candy, pressing slightly to get the candy to stick to the sides,
- Bake for 20 minutes. As soon as the cookies come out of the oven, roll while still hot in powdered sugar, and sprinkle additional peppermint candy on top.
