Ingredients

The following ingredients have 4 Servings
  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1/2 cup semisweet chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/4 cup heavy whipping cream
  • 2 tablespoons peppermint schnapps
  • 3 candy canes (6-inch each), crushed (about 1/4 cup)

Instruction

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Make brownie batter as directed on box. Stir in 1/2 cup semisweet chocolate chips. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • In small microwavable bowl, microwave 1 cup semisweet chocolate chips and the whipping cream uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments, until chips can be stirred smooth. Stir in the schnapps.
  • Spread evenly over cooled brownies. Immediately sprinkle crushed candy canes on top.
  • Refrigerate about 1 hour or until chocolate is set. Cut into 4 rows by 4 rows. Store covered in airtight container in refrigerator.