Ingredients
The following ingredients have 4 Servings
- 24 oz. white chocolate almond bark (melted according to package instructions)
- 1 to 2 drops peppermint oil/extract
- 1 large bag plain pretzel crips/thins
- 1/2 cup peppermint candies (finely crushed (candy canes))
Instruction
- Line the countertop or a few baking sheets with parchment paper.
- Add a drop or two of the peppermint oil/extract to the melted white chocolates and stir to combine.
- Dunk each pretzel crisp into the melted chocolate and use a fork to retrieve. Gently tap the fork against the side of the bowl to let any excess white chocolate drip off. Place dipped pretzel on the parchment paper and sprinkle with crushed candy canes. Let cool completely.
- Store pretzels in an air tight container. Enjoy!
