Ingredients

The following ingredients have 4 Servings
  • 6 miniature peppermint patties
  • 1 1/2 cups dark chocolate (or regular chocolate + 1 teaspoon unsweetened cocoa powder)
  • 1/8 cup milk
  • 1 tablespoon chocolate syrup
  • 1/8 teaspoon peppermint extract -Optional (or 1 drop peppermint essential oil, but boosts the peppermint flavour)
  • generous whipped cream
  • drizzle of chocolate syrup
  • one peppermint patty for the side of the glass

Instruction

  • Add the miniature peppermint patties, ice cream, milk, chocolate syrup, and peppermint extract or oil to the blender. Blend on the milkshake setting (or on low for 15 seconds, medium for 20 seconds, then low for 10 seconds.) Pour into a glass or jar, garnish with whipped cream, chocolate syrup, and a peppermint patty. Serve immediately.