Ingredients

The following ingredients have 4 Servings
  • 6 ounces semi-sweet chocolate
  • 1 pint light cream
  • 1/2 cup sugar
  • 1/3 cup water
  • 1 tablespoon vanilla
  • 1/3 cup vanilla vodka (add more if desired)
  • 1/4 cup peppermint schnapps
  • 15 peppermint candies (crushed in food processor)

Instruction

  • In medium saucepan, combine chocolate, sugar and light cream. Cook over medium heat until chocolate is melted.
  • Once chocolate is melted, remove from heat and stir in vanilla. Cool for 15-20 minutes.
  • After chocolate is cooled, strain into a pitcher.
  • Gradually stir in vanilla vodka and peppermint schnapps.
  • Crush peppermint candies in a food processor. Dump on a plate.
  • Wet the rims of two martini glasses and dip glasses into crushed peppermint candy.
  • Pour Peppermint Patty Martini into glasses and serve.