Ingredients
The following ingredients have 6 Servings
- 12 double stuffed Oreos
- 5 oz pkg dry chocolate pudding mix
- 5 oz pkg dry vanilla pudding mix
- 30 to 40 mini peppermint candy canes ((divided))
- 4 cups milk ((divided))
- whipped topping in a can
- 6 - 1 cup mason jars or 6 small parfait glasses
Instruction
- Place the Oreos in a clear plastic baggie, seal, crush Oreos with a rolling pin
- Place 30 mini peppermint candy canes in a clear plastic baggie, seal, crush candy canes with a rolling pin
- In the bottom of each jar spread 1/6 of the crushed Oreos
- In a medium mixing bowl pour 2 cups of milk and the chocolate pudding mix, whisk together until smooth, let set for 1 to 2 minutes
- Scoop 1/6 of the chocolate pudding into each jar over the crushed Oreos - I used a wide mouth funnel to help direct the pudding
- Tap bottom of the jar on counter top to help spread pudding evenly
- Sprinkle 1/9 of the crushed candy canes over the chocolate pudding in the jars
- In another medium mixing bowl pour 2 cups of milk and the vanilla pudding mix, whisk together until smooth, let set for 1 to 2 minutes
- Spoon 1/6 of the vanilla pudding into each jar over the crushed candy canes, tap again on the counter top to even pudding out
- Optional - Here you can crush more Oreos and sprinkle onto of the vanilla pudding
- Top pudding with whipped topping
- Sprinkle remaining crushed candy canes evenly over the 6 parfaits, insert on the side a whole candy cane for decoration and fun
