Ingredients

The following ingredients have 4 Servings
  • 14 ounce package Oreos (36 regular Oreos)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon peppermint extract
  • ¼ teaspoon salt
  • 10 ounces chocolate melting wafers
  • Crushed peppermint pieces

Instruction

  • Add the Oreos to a food processor and pulse until a fine crumb forms.
  • Add in the cream cheese, peppermint extract, and salt and pulse until combined. The mixture will be thick and sticky.
  • Use a medium (2 tablespoon) cookie scoop to scoop out the mixture and roll into balls. Place the balls on a parchment lined cookie sheet and then chill for 15 to 30 minutes.
  • Melt the melting wafers in a small bowl on 30-second intervals, stirring between each on until fully melted.
  • Use a spoon and fork to dip and coat the balls, then transfer back to the parchment paper to set completely.
  • Top with sprinkles or crushed peppermint pieces before the chocolate sets.