Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (4oz / 115g) milk
  • 1 cup (8oz/225g) coffee
  • 1 oz (30g) bittersweet chocolate, chopped
  • 1 teaspoons peppermint extract

Instruction

  • In a saucepan add in all of your ingredients except the peppermint.
  • Stir and bring the ingredients to a simmer. Simmer for 2 minutes.
  • Take the saucepan off the heat, add the peppermint, pour into your mug.
  • Decorate with freshly whipped cream and a sprinkles over some crushed candy canes. Enjoy!