Ingredients
The following ingredients have 9 Servings
- 3/4 cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons espresso powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Crisco® All-Vegetable Shortening (1 baking stick)
- 1 and 3/4 cups light brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon peppermint extract
- 2 tablespoons whole milk
- 3.5 ounces semi-sweet chocolate, roughly chopped, melted, and slightly cooled
- 8 ounces white chocolate, finely chopped
- 4 full-size candy canes, finely chopped
