Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp. crushed candy canes (about 5 mini candy canes)
  • 1 1/4 cups hot coffee
  • 2 Tbsp. chocolate milk powder or hot chocolate mix
  • 1 1/2 Tbsp. peppermint mocha creamer
  • Whipped cream, optional

Instruction

  • Pour 2 1/2 Tbsp. crushed candy canes into the bottom of your coffee mug. Pour the hot coffee over the candy canes and stir until dissolved. Stir in the chocolate milk powder and peppermint mocha creamer. Top with whipped cream and remaining crushed candy canes.