Ingredients
The following ingredients have 8 Servings
- 9 ounces chocolate wafer cookies ((about 40 cookies))
- 1 recipe peppermint whipped cream
- 3 tablespoons crushed peppermint candy pieces
Instruction
- Dollop a heaping teaspoon of the whipped cream in the center on the backside of a cookie, repeat with the next cookie and stack until you have the 4 stacks of 10.
- Lay each stack lengthwise, side-by-side onto a platter and frost with the remaining whipped cream.
- Slide the cake into the freezer for 2 hours. Drape with plastic wrap and continue to freeze until set.
- Right before serving, sprinkle with crushed candy pieces, slice and serve.
- For a softer slice of cake, pull it out and let it sit on the counter for 30-40 minutes before slicing.
