Ingredients

The following ingredients have 2 Servings
  • 2 cups milk of choice ((I use almond milk))
  • 2 heaping tablespoons cacao powder
  • 2 to 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract ((optional))
  • 1/8 teaspoon peppermint flavor* ((I used Simply Organic brand))
  • Coconut whipped cream ( for serving (optional))
  • Crushed candy cane (, for serving (optional))

Instruction

  • In a saucepan over medium-high heat, combine the milk, cacao powder, 2 tablespoons of maple syrup, vanilla, if using, and peppermint flavor. Whisk well to combine.
  • Bring the mixture to a simmer, then taste and adjust as needed. Add 1 more tablespoon of maple syrup, if you'd like a sweeter flavor. You can add more cacao powder for a darker chocolate flavor, or a tiny-bit more peppermint if you want even more minty flavor.
  • Serve warm, with coconut whipped cream and crushed candy canes on top, if desired.