Ingredients

The following ingredients have 4 Servings
  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup peppermint crunch or creme de menthe baking chips
  • 1/2 cup semisweet chocolate chips
  • 1 pouch (7 oz) Betty Crocker™ chocolate cookie icing
  • Additional peppermint crunch or creme de menthe baking chips, if desired

Instruction

  • Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
  • In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
  • Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
  • Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
  • Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.