Ingredients

The following ingredients have 4 Servings
  • 1 bag chocolate chips (semi-sweet )
  • 1 cup Wilton melts (white, or white baking chocolate)
  • 1 can sweetened condensed milk
  • 10-12 peppermints (crushed)
  • brownie pan
  • parchment paper (sprayed with nonstick spray)
  • 3/4 tsp coconut oil

Instruction

  • Pour both chocolates in separate bowls, and then half the condensed milk into each bowl. 
  • Add 1/2 tsp. coconut oil to your chocolate chip bowl and 1/4 tsp. to your white chocolate bowl.
  • Smash about 3 candy canes until they are bits and have them ready to sprinkle once chocolate is melted.
  • Put into microwave for 1 minute at 50% power, stir, then in 30 sec. increments at 50% power stirring in between until semi sweet chips are smooth (will be thick) and white chocolate is smooth (will be more liquidy). * You need it to get hot enough to melt chips all the way or else it won't set up properly when it cools.
  • Put parchment paper into your square pan and pour semi sweet chocolate inside and spread out evenly, it will be thick and fudgy.
  • Pour white chocolate on top and immediately sprinkle peppermint pcs. on top.
  • Refrigerate for at least 2 hours or until it is firm enough to cut into nice pcs.