Ingredients
The following ingredients have 4 Servings
- 3 egg yolks
- 1 cup palm shortening
- ½ cup honey
- ¾ teaspoon peppermint extract
- ⅛ teaspoon India Tree red food coloring, (optional)
Instruction
- In a food processor combine the egg yolks and shortening
- Process for 3 minutes until fluffy
- Pulse in honey until well combined
- Pulse in peppermint extract and food coloring
- Refrigerate for 2 hours to set
- Spread over cupcakes
