Ingredients

The following ingredients have 24 Servings
  • Butter
  • Sugar
  • Brown Sugar
  • Large Egg
  • Self Rising Flour
  • Semisweet Chocolate Chips
  • Milk Chocolate Chips
  • Peppermint Extract
  • Salt
  • Crushed Peppermint Candies

Instruction

  • Preheat oven to 350F.
  • Combine butter, sugars, eggs, extract and salt and beat until just combined. Add flour in 1 cup increments until well combined. If dough is sticky to the touch, add more flour in 1/4 cup increments until smooth. Stir in chocolate chips.
  • Scoop about 3 ounces of dough into your hands to form each cookie. Dip the tops into the peppermint candy. Place candy-side-up on insulated baking sheet one dozen at a time. If desired, decorate with additional chocolate chips. Bake in center of oven 10 to 13 minutes, until puffy and lightly tanned. Remove from baking sheet carefully with a metal spatula. The candy hardens quickly and will cause cookies to tear if using a rubber spatula.