Ingredients

The following ingredients have 18 Servings
  • 1/2 cup butter (melted)
  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp sugar
  • 1 1/2 cups coconut (sweetened, flaked)
  • 14 oz sweetened condensed milk (1 can)
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup Andes Peppermint Crunch Baking Chips

Instruction

  • Preheat oven to 350 degrees.
  • Combine the graham cracker crumbs, butter, and sugar in a small bowl.
  • Press into a parchment-lined OR lightly greased 9x13 baking dish.
  • Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
  • Sprinkle all three flavors of chips over the top and press down lightly with a fork.
  • Bake in oven for 25-30 minutes or until lightly browned. Remove from oven and let cool before cutting into bars.
  • Store in an airtight container.