Ingredients
The following ingredients have 8 Servings
- ½ cup (113g) unsalted butter, at room temperature
- 1/3 cup (63g) granulated sugar
- 1 egg yolk
- 1 teaspoon (5ml) pure vanilla extract
- 1/4 teaspoon peppermint extract
- 1 ½ cups (175g) all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon (15ml) milk
- 2 ounces white chocolate bar (or chips)
- 2-3 tablespoons (30–45 ml) heavy whipping cream
- 1/4 cup chopped peppermint chocolate
