Ingredients
The following ingredients have 4 Servings
- 115 g unsalted butter, melted and cooled slightly ((½ cup / 1 stick) )
- 1 large egg white
- ¼ teaspoon peppermint extract
- 195 g plain (all purp) flour ((1 ½ cups / 6.9oz))
- 2 tablespoons Dutch process cocoa ((20g / 0.7oz) (notes))
- 140 g icing (powdered) sugar ((1 cup / 5oz))
- 30 g unsalted butter, softened ((2 tablespoons / 1oz))
- 1 ½ tablespoons liquid glucose/ light corn syrup ((notes))
- pinch of salt
- 1 ¾ cups icing (powdered) sugar ((230g / 8.1oz))
- ½ teaspoon peppermint extract
- 1-2 tablespoons milk ((notes))
- 80 g dark chocolate ((2.8oz))
- 2 candy canes, crushed
- 15 large (1cm diameter) paper straws, cut in half
