Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups vanilla wafers
  • 1/4 cup butter (melted)
  • 1/2 cup sugar
  • 8 oz cream cheese (softened)
  • 2 tbsp milk
  • 1 tsp peppermint extract
  • 3 cups milk
  • 12 oz Cool Whip (thawed and divided (or whipping cream))
  • 7.8 oz instant chocolate pudding ((2 - 3.4 oz. boxes))
  • crushed candy canes

Instruction

  • Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 9x13 dish.
  • In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
  • Make pudding by whisking milk and instant pudding in a bowl until thickened. Pour over cream cheese layer and refrigerate for at least 10 minutes.
  • Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. ENJOY!