Ingredients
The following ingredients have 12 Servings
- 1 box Duncan Hines red velvet cake ((baked in 9x13 pan according to box directions))
- 15.25 ounces mint Oreos ((quartered))
- 10 ounces Andes peppermint crunch baking chips
- 12 ounces cream cheese ((softened))
- 1/2 cup salted butter ((softened))
- 2 1/2 teaspoons peppermint extract
- 3 1/2 cups powdered sugar
- 16 ounces Cool Whip ((divided))
