Ingredients

The following ingredients have 6 Servings
  • 5 Ounces Nabisco Famous Chocolate Wafers
  • 2 Tablespoons Butter (Melted)
  • 1 Box White Chocolate Instant Pudding mix
  • 1 Box Cheesecake Instant Pudding Mix
  • 2 Cups Whole Milk
  • 8 Ounces Cream Cheese (Softened)
  • 1/2 Teaspoon Peppermint Extract
  • 8 Ounces Extra Creamy Cool Whip Whipped Topping
  • 2 Drops Red Food Coloring (If desired)

Instruction

  • Place Nabisco Famous Chocolate Wafers in a large baggie. Crush with a rolling pin. (You could also use a food processor if you have one).
  • In a small bowl, stir crushed cookies with melted butter until combined. Spoon into individual serving cups.
  • In a large bowl, combine milk and white chocolate pudding mix. Mix until combined. Set aside.
  • In another large bowl, beat cream cheese until light and fluffy.
  • To your cream cheese, add white chocolate pudding mix, DRY cheesecake pudding mix, peppermint extract, and food coloring. Fold in whipped topping.
  • Beat until combined. Refrigerate for 1-2 hours or until set.
  • Pipe or spoon into dishes over top of the cookie crust.
  • Garnish with additional cookies, or crushed candy canes if desired.