Ingredients
The following ingredients have 24 Servings
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon mint flavoring
- 1/2 cup crushed candy cane
- 24 chocolate cookies ( of your choice: I used Mr. Christie's Chocolate Flat Cookies)
Instruction
- Beat together the cream cheese, powdered sugar and mint flavoring until light and fluffy.
- Fill an icing bag with the cream cheese mixture, using a tip of your choice or a bag with the corner cut off.
- Pipe the cream cheese onto the cookie.
- Refrigerate until ready to use, then sprinkle the crushed candy cane on top.
- Serve and enjoy! Makes approximately 24, depends on how much cream cheese you use on top of each one.
