Ingredients

The following ingredients have 4 Servings
  • 1 bag Starlight Peppermint Candy
  • 1 bag Wilton Candy Melts
  • Holiday Sprinkles

Instruction

  • Preheat oven to 300 degrees.
  • In a ziplock bag, crush the peppermints (I used a kitchen mallet).
  • Use a teaspoon to fill the spoon mold with the crushed peppermint - be sure to put extra by the top of the spoon part and at the neck of the spoon (where the spoon and handle meet). These are areas that break easy.
  • Place in oven and let melt completely. Mine took about 10 minutes, but every oven is different and you just have to watch it. Once it was pretty melts (about 8 minutes in or so) I took mine out and added some additional crushed peppermint wherever it looked thin. (the peppermint melts down a bunch, so you may have to fill it in) - then I let it cook for a few minutes longer.
  • Take out of oven and let cool completely.
  • Separate the sides from the candy carefully and remove. If one breaks, just add some more crushed peppermint and cook for a few minutes more.
  • Optional - Melt the chocolate candy melts according to instructions on package. Did spoon end into the chocolate and immediately dip into sprinkles. Place on wax paper until dry.