Ingredients

The following ingredients have 4 Servings
  • 1 15 ounce white cake mix* (*see notes)
  • 1/4 cup flour
  • 2 egg whites
  • 1/3 cup Vegetable oil
  • 1/2 cup candy canes (crushed )
  • 1/2 cup white chocolate chips
  • 3 cups powdered sugar
  • 2-3 tablespoons milk
  • candy canes (crushed, for garnish )

Instruction

  • Preheat oven to 350 degrees.
  • In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, mix cake mix, flour, eggs and vegetable oil. When well mixed, fold in crushed candy canes and white chocolate chips by hand being careful to not overmix.
  • Line cookie sheets with parchment paper. Using a 2 tablespoon cookie dough scoop, place 2 inches apart. Using the palm of your hand or the bottom of a pint glass, press cookies down to about 1/2 inch thickness.
  • Bake for 9-11 minutes or until they start to crack, but right before the brown. Remove and allow to cool fully.
  • When fully cooled, mix powdered sugar and milk until smooth. Drizzle over cookies and sprinkle with crushed candy canes.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.