Ingredients
The following ingredients have 12 Servings
- 3/4 cup butter ((170 grams) , at room temperature)
- 1/2 cup granulated sugar ((100 grams))
- 1 teaspoon peppermint extract
- 1 3/4 cups all-purpose flour ((210 grams))
- 1/2 teaspoon salt
- 3 ounces white chocolate ((85 grams), see Notes)
- 3 ounces semi-sweet chocolate ((85 grams))
- 2 tablespoons heavy whipping cream (, divided)
- 1 teaspoon peppermint extract (, divided)
- About 4 candy canes crushed into small pieces
