Ingredients

The following ingredients have 4 Servings
  • 1 14-16 oz. bag mini marshmallows
  • 6 Tbsp. butter
  • 1 tsp. vanilla extract (optional)
  • 5-6 C. Rice Krispie Cereal
  • 10-12 candy canes (crushed (I used my blender))
  • 2 C. white Almond Bark or melts

Instruction

  • 1. Prep a 9 by 13 dish by greasing and/or lining it with parchment paper.
  • 2. In a large microwave proof bowl melt marshmallows, butter and vanilla extract.
  • 3. Stir until smooth and then gently fold in Rice Krispie Cereal.
  • 4. Sprinkle in about 2 Tbsp. of the crushed candy canes and then dump into pan and press to flatten.
  • 5. Melt almond bark and then spread over Rice Krispies. Sprinkle on the rest of the crushed candy canes! Let set and then slice!