Ingredients

The following ingredients have 8 Servings
  • 2-3 Tbsp vegetable oil
  • ¼ cup popcorn kernels (~7 cups popped)
  • 6 oz. white chocolate candy melt
  • 3 candy canes (finely crushed)
  • red and green nonpareils
  • ½ cup semisweet chocolate chips

Instruction

  • Using a large skillet with a lid, add the vegetable oil and popcorn kernels; stir until kernels are well coated.
  • Cover skillet and place over medium heat.
  • Once the first kernel pops, begin shaking pan back and forth lightly to ensure kernels don’t burn.
  • When popping slows to every 3-4 seconds, remove pan from heat and uncover.
  • Using a microwave, melt the white chocolate candy melt according to the package instructions.
  • Transfer the popcorn into a large bowl. Add the melted candy melt and crushed candy canes; toss until well combined.
  • Spread mixture onto a sheet pan lined with wax paper.
  • Place the chocolate chips in a microwave safe bowl. Microwave in 30 second intervals, stirring after each interval, until smooth.
  • Transfer melted chocolate into a piping bag fitted with a small round tip (or a sandwich bag with one corner snipped off). Drizzle chocolate evenly on top of popcorn.
  • Sprinkle top of popcorn with red and green nonpareils.
  • Once cool, break apart and store in an airtight container.