Ingredients

The following ingredients have 24 Servings
  • 5 cups mini marshmallows
  • 5 cups rice crispy cereal
  • 1/4 c. butter
  • 1 t. peppermint extract (divided)
  • 12 oz. white chocolate chips
  • 12 oz. milk chocolate chips
  • 12 candy canes (crushed)

Instruction

  • Melt butter in a large microwaveable bowl.
  • Add marshmallows, stir to coat.
  • Microwave for about 2 minutes, or until puffy.
  • Stir. Add 1/2 tsp. peppermint extract.
  • Add cereal. Stir until coated.
  • Add 1/2 of the crushed candy canes. Stir until incorporated.
  • Spray a 9" x 13" pan with nonstick spray.
  • Pour cereal mix into pan and spread. I spray the top of the crispy treats with nonstick spray before spreading.
  • In a microwavable bowl melt milk chocolate chips in microwave on half power. Every microwave is different. I melted mine for about 2 minutes.
  • Spread chocolate on top of crispy treats. Let sit until firm.
  • Using same method melt white chocolate chips. After melted stir 1/2 tsp. peppermint extract into the white chocolate. Spread over milk chocolate layer.
  • Sprinkle remaining crushed candy canes over white chocolate layer. Press with the back of spatula to ensure they are embedded into the white chocolate.
  • Let sit until firm.
  • Cut into squares and serve.