Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter
  • 4 ounce semi-sweet chocolate squares
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 10 ounce white chocolate morsels or candy melts
  • 2 tablespoons crushed peppermint candies or candy canes

Instruction

  • Preheat oven to 350°.
  • Line the bottom and sides of an 8-inch square baking pan with parchment paper and set aside.
  • In a large bowl, melt the butter and semi-sweet chocolate using a double boiler.
  • Once melted stir in sugar, then add the vanilla extract, and eggs and mix well.
  • Gradually stir in flour and salt until combined well.
  • Pour batter into prepared pan and bake for 30-35 minutes until toothpick inserted in the center of brownies come out clean.
  • Cool the baked brownies completely. It is important that you have fully cooled brownies.
  • While the brownies are cooling if needed use a rolling pin and crush your peppermint candies.
  • Once the brownies are cooled, melt the white chocolate in the double boiler.
  • Once the white chocolate has melted add in the crushed peppermint candies and mix well.
  • Pour the white chocolate and peppermint on top of the brownie layer and spread evenly on top of the brownies.
  • Place in refrigerator until top hardens.
  • Once the peppermint bark layer is cooled and hardened, use a knife to cut the brownies into squares and transfer brownies to an airtight container to store or onto a dessert platter to serve.