Ingredients

The following ingredients have 4 Servings
  • 12 oz white chocolate [i used ghirardelli]
  • 3 oz semi-sweet chocolate [i used ghirardelli]
  • 3 tablespoons crushed peppermint candy
  • crushed candy canes (to sprinkle on top)

Instruction

  • Line a 9 x 13 inch baking pan with parchment paper and set aside.
  • Chop the white chocolate and semi-sweet chocolate. Place the white chocolate in a bowl and set aside.
  • Melt the white chocolate using double boiler method or in the microwave.
  • For double boiler method place bowl on top of a pan of simmering water (not boiling) and whisk the chocolate till completely melted. If using microwave stir the chocolate every 15 seconds till completely melted.
  • Add crushed peppermint candy to the melted white chocolate and mix.
  • Also met the semi-sweet chocolate side by side.
  • Pour the melted chocolate-peppermint mixture onto the prepared pan and spread it into a thin layer using a spatula.
  • Now pour the melted semi-sweet chocolate randomly over the white chocolate.
  • Take a spatula or knife and run it through the the pan to form a marble effect/design.
  • You first go length wise and then go side wise. Keep doing till you are happy with the final look. Sprinkle crushed candy canes ton top.
  • Place the pan in the refrigerator for 1-2 hours or till completely set.
  • Once set, break into pieces of different shapes and size.
  • I like to keep the barks in the refrigerator but you don't have to.