Ingredients

The following ingredients have 12 Servings
  • 12 ounces bright white candy melts
  • 12 ounces red candy melts
  • 1/4 teaspoon peppermint extract
  • 2 candy canes (crushed)
  • 1 cup peppermint kisses (chopped)

Instruction

  • Place white candy melts into a microwave-safe bowl. Heat for 1 minute. Stir candy melts, and heat again for 30 seconds. Repeat heating for 30 seconds and stirring until candy is melted and smooth. Repeat process with red candy melts.
  • To the red candy melts, add peppermint extract and stir until completely combined.
  • Line a baking sheet with parchment paper or a silicone mat.
  • Drizzle big lines of white candy melts all over the baking sheet. Repeat with the red candy melts so the candies over lap a bit and fill in most of the gaps on the baking sheet. Use a butter knife to swirl the candy together until there are no gaps in the candy.
  • Sprinkle the top of the bark with candy canes and chopped kisses.
  • Refrigerate bark until set, about 1 hour.
  • Remove from the fridge, peel off the paper or mat, and break into medium-sized pieces using your hands. Store in an ai-tight container in the fridge until ready to serve.