Ingredients
The following ingredients have 12 Servings
- 12 ounces bright white candy melts
- 12 ounces red candy melts
- 1/4 teaspoon peppermint extract
- 2 candy canes (crushed)
- 1 cup peppermint kisses (chopped)
Instruction
- Place white candy melts into a microwave-safe bowl. Heat for 1 minute. Stir candy melts, and heat again for 30 seconds. Repeat heating for 30 seconds and stirring until candy is melted and smooth. Repeat process with red candy melts.
- To the red candy melts, add peppermint extract and stir until completely combined.
- Line a baking sheet with parchment paper or a silicone mat.
- Drizzle big lines of white candy melts all over the baking sheet. Repeat with the red candy melts so the candies over lap a bit and fill in most of the gaps on the baking sheet. Use a butter knife to swirl the candy together until there are no gaps in the candy.
- Sprinkle the top of the bark with candy canes and chopped kisses.
- Refrigerate bark until set, about 1 hour.
- Remove from the fridge, peel off the paper or mat, and break into medium-sized pieces using your hands. Store in an ai-tight container in the fridge until ready to serve.