Ingredients

The following ingredients have 4 Servings
  • 2 cups semi sweet chocolate morsels
  • 2 cups white chocolate morsels
  • ¼ teaspoon peppermint extract (or ⅛ teaspoon in each melted chocolate)
  • crushed peppermint candies

Instruction

  • Pour the semi sweet morsels and the white chocolate morsels into separate microwaveable bowls
  • Melt each bowl of chocolates separately starting at 30 seconds and then at 15-second increments, stirring frequently until fully melted and smooth. Or follow directions on bag.
  • Add the peppermint extract to one of the melted chocolates, and stir well. Or add ⅛ to each bowl of chocolate
  • Pour both chocolates onto a wax-paper lined baking sheet, spread out with spatula, next to each other, allow to cool just slightly
  • Swirl together with sharp knife or toothpick. Bark should be about ⅛ inch thick. Sprinkle top with crushed peppermint candies, and place in refrigerator until solid.
  • Remove from fridge, and break apart or cut with sharp knife. Store in fridge.