Ingredients
The following ingredients have 4 Servings
- 95 g (3/4 cup / 3.5oz) plain (AP) flour
- 35 g (1/3 cup / 1 oz) dutch processed cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 100 g (1/2 cup / 3.5oz) white sugar
- 100 g (1/2 cup / 3.5oz) packed dark brown sugar
- 113 g (1/2 cup / 1 stick) unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla
- 2 tablespoons Baileys liquer ((notes))
- 1 1/2 cups whipping cream
- 200 g dark (70%) chocolate
- 57 g (1/2 stick / 1/4 cup) unsalted butter
- 1/2 cup (125ml / 4 floz) Baileys liquer
- 1 teaspoon powdered gelatin
- 1 1/2 teaspoons peppermint extract
- 1/2 cup whipping cream
